Fill-level monitoring in used cooking oil (UCO) collection

Used cooking oil (UCO) is far from waste

It’s a valuable resource and a crucial commodity in the waste management market, contributing to a sustainable and circular economy.

With global vegetable oil production surpassing 200 million metric tons annually and rising, the appropriate management and recycling of used cooking oil have become more critical than ever. However, businesses and property owners face significant challenges, from ensuring compliance with regulations to combating theft and managing logistical inefficiencies. 

Theft of used cooking oil is a growing problem, with an estimated $75 million worth stolen annually from U.S. businesses alone, disrupting operations and eroding profits. Additionally, without accurate fill level monitoring, collectors often operate blindly, leading to inefficient collection routes and frequent retrieval of half-empty bins or dumpsters from cooking oil collection points. Despite collection infrastructure in many municipalities, businesses often struggle to ensure proper disposal and protection of this valuable resource. Addressing these pain points requires innovative solutions to safeguard cooking oil and optimize its collection and recycling processes. management chain.